Each softgel provides a minimum of 400 mg EPA and 200 mg DHA, sourced from wild Norwegian sardines, mackerel, and anchovies, with added vitamin E to enhance stability.  
 
The formula includes 200 mg of borage oil, standardized to 24% GLA, delivering 48 mg GLA per softgel to offer additional anti-inflammatory benefits.  
 
This product is ideal for addressing systemic inflammatory conditions such as arthritis, autoimmune disorders, cognitive decline, mood disorders, eczema, premenstrual syndrome, and dry eye syndrome.  
 
Molecularly distilled to ensure purity, it is free from heavy metals, organophosphate compounds, and other contaminants.  
 
Available in bottles containing 180 softgels.  
 
Gluten, soy and dairy free.
 
Ingredient:
 
Fish oil (anchovies, sardines and mackerels)
EPA(eicosapentaenoic acid)
DHA(docosahexaenoic acid)
Borage oil